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Title: Easy Cheddar Mustard Beer Dip
Categories: Dip
Yield: 8 Servings
| 12 | oz | Pasteurized processed |
| Cheddar cheese sprea -- | ||
| Cubed | ||
| 4 | oz | Cream cheese -- cubed |
| 2/3 | c | Beer |
| 1/2 | c | Grey Poupon Mustard |
| 1/3 | c | Green onions -- chopped |
| Chopped red bell pepper -- | ||
| Garnish | ||
| Pretzel chips, breadsticks | ||
| Or bagel chips -- for | ||
| Dipping |
In medium saucepan, over low heat, heat cheese spread and cream cheese until melted and smooth. Slowly blend in beer and mustard. Stir in green onions. Pour into serving bowl; garnish with chopped bell pepper. Serve with pretzel chips, breadsticks or bagel chips.
MC Formatting by taillon@access.mountain.net
Recipe By : Grey Poupon
From: The Taillons Date: 30 Mar 97 Eat-L List (Recipes And Food Folklore) Ä
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